Basque cheesecake «Tiramisu»

A delicate dessert made with a cream cheese and whipped cream filling, light chocolate mousse, and savoiardi biscuits soaked in an aromatic coffee and rum syrup. Finished with a fine dusting of cocoa for an elegant bittersweet touch. Storage temperature: +4 to +6 °C. Shelf life: 3 days. Portion weight: 140–160 g. Whole cheesecake: 9 servings.

Price

150 ₴

Minimum order

4