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Napoleon cake with currants

Whole cakes

Napoleon cake with currants

Crispy puff pastry layers with delicate vanilla custard cream, complemented by blackcurrant confit that adds a subtle tartness and perfectly balances the sweetness. Storage temperature: +4°C to +6°C. Shelf life: 3–4 days. Weight: 1600 g (10 servings).

Price
950
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