Mango-Passion Fruit Cake

Vanilla sponge cakes soaked in passion fruit syrup, creamy buttercream, a layer of mango-passion fruit ganache, and mango coulis with mango pieces. Topped with mango-passion fruit coulis with seeds and torched meringue. Storage temperature: +4 to +6°C. Shelf life: 3–4 days. Weight: 1600 g (10 servings).

Price

1350 ₴