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Whole cakes
Mango-Passion Fruit Cake
Vanilla sponge cakes soaked in passion fruit syrup, creamy buttercream, a layer of mango-passion fruit ganache, and mango coulis with mango pieces. Topped with mango-passion fruit coulis with seeds and torched meringue. Storage temperature: +4 to +6°C. Shelf life: 3–4 days. Weight: 1600 g (10 servings).
- Price
- 1350 ₴
- Weight
- 1750 g
- Servings
- 10
+
Ingredients
Курячі яйця, борошно пшеничне, цукор, цукор ванільний, молоко, масло вершкове, манго шматки, пюре маракуя, білий шоколад, вода, крем-сир, цукрова пудра, вершки, меренга, желатин маса, розпушувач